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1960s Cookbook ~ New Way to Bake! With Pillsbury Instant Blending Flour

$ 1.45

Availability: 100 in stock
  • Country/Region of Manufacture: United States
  • Brand: Pillsbury
  • Original/Reproduction: Original
  • Restocking Fee: No
  • All returns accepted: Returns Accepted
  • Date of Creation: 1960s
  • Modified Item: No
  • Return shipping will be paid by: Buyer
  • Condition: 13-page booklet in Very Good condition, see photos.
  • Type of Advertising: Pillsbury Recipes
  • Item must be returned within: 30 Days
  • Refund will be given as: Money Back

    Description

    Please note:  I do not have a camera, so I scan my books.  For some reason my scanner sometimes picks up shadows or yellowing (as with some older books) and make them look wrinkled or pinkish.  If the photos look pinkish/discolored, it is a scanner problem; and not necessarily a problem with the book itself.  I will list any age yellowing, bends, etc. in each auction when needed.
    1960s Cookbook ~ New Way to Bake! With Pillsbury Instant Blending Flour
    13-page booklet in Very Good condition, see photos.
    There is a mail-in card, still in the center page, that was for ordering the 1963 Pillsbury Family Cook Book with the “Free Handy Wire Bookstand”.
    Contents
    :
    INTRODUCTION ~
    Baking News! From the kitchens of Ann Pillsbury –
    INSTANT BLENDING PIE CRUST ~
    Recipes:  Single Crust – Double Crust –
    CAKES & DESSERTS ~
    Chocolate Cream Torte with Chocolate Cream Filling – Apple Brunch Cake – Date Fluff – Pecan-Coconut Fluff – Instant Date Torte – Quick Gingerbread – Lunch Box Chocolate Cake – Continental Torte – Cherry Cheesecake Torte – Strawberry Shortcake Torte – Lemon Torte – Instant Fudge Brownies – Candy Bar Fudge Bars – Peanut Bars – Peanut Butter Fudge Bars – Macaroon Bars – Quick ‘N Easy Oatmeal Cookies – Instant Blonde Brownies with Chocolate Crunch Topping –
    MAIN DISHES ~
    Oven Beef Ragout – Stroganoff – Elegant Meatloaf Soufflé – Soufflé Topping – Brown Gravy (2 methods) – Quick Potato Soup – Mushroom Sauce – Curried Shrimp Soup –
    ~*~
    1998 Value:  $ n/a
    My 4 collector value books (price guides) are from 1998-99 and I have not found an updated 2019 value guide yet
    ~*~
    I will be happy to combine books for you, to save on shipping costs.  Please let me know, so that I can package and weigh them together.  I only charge for the cost of postage, nothing is added (not even for the cost of the 'bubble mailers'.
    For example, usually 2 or 3 books (depending on size) can be combined without increasing the postage, as Media Mail goes by the pound and not just ounces.
    ~*~
    I have collected cookbooks since I was 17 years old, for nearly 50 years.  It is now time to part with them so that my family won't have to deal with them.
    Proceeds will be used toward my Granddaughter’s college tuition
    (it’s her 2nd year in Elementary Education & Early Childhood Development
    )
    .
    I will be slowly be listing them over the next few months (there are a few thousand of them), so come back often to check out what gems may be listed.