Martellato MC09GUSA Mini Meltinchoc Chocolate Tempering Machine, Gray

Description

Martellato Mini Meltinchoc Temperer
A lightweight affordable unit for tempering small amounts of chocolate.
Ideal for use at home or in a startup-business kitchen.
Capacity: 1.8 liters
Weight capacity
(amount of solid chocolate that makes 1.8 liters):
1.5 kilograms = 3.3 pounds
Volts: 110
Watts: 90
Hertz: 50-60
Amps: 0.81
Cord length: 52 inches
Plug type: 3-prong (one cylindrical and 2 parallel flat ones with a hole in each)
Marks on knob (from 0 to 60 in multiples of 2) indicate degrees in Celsius
The Mini Meltinchoc weighs 2-1/2 lbs, making it easy to carry. It measures 10-1/4" x 6-1/4" high (26cm x 16cm high), making it space efficient.
Insert (also called basin) is 7-1/4" x 4-1/2" high (18.5cm x 10.7cm high)
Switch is lit up when on
Unit is CE marked for safety
Lid, body, knob, base and feet are lightweight but impact-resistant plastic
Insert/basin is anodized aluminum
Made in Italy
User manual included.
Printed on box are tempering tips.
How to Temper Chocolate with Meltinchoc
Celsius to Fahrenheit
C
F
C
F
30
86
60
140
28
82.4
58
136.4
26
78.8
56
132.8
24
75.2
54
129.2
22
71.6
52
125.6
20
68
50
122
18
64.4
48
118.4
16
60.8
46
114.8
14
57.2
44
111.2
12
53.6
42
107.6
10
50
40
104
8
46.4
38
100.4
6
42.8
36
96.8
4
39.2
34
93.2
2
35.6
32
89.6
0
32
To get the chocolate's temperature, use a
chocolate thermometer
.
Specifications
Dishwasher Safe
No
Color
Gray
Lbs. Capacity
3.3
Voltage
110